Microwave for about 2 minutes on high. This is so delicious, especially since I love peanut butter. Thanks for thinking outside the box and for sharing such a unique and delicious peanut butter fudge recipe. Remove from heat. If you like crunchy texture add roasted almonds, cashews, peanuts or Reese's peanut butter cups, chocolate chips or even coconut flakes. Wow! Get my tips, tricks and recipes to take your baking to the next level for FREE! Fudge doesn't have to be refrigerated, but it will dry out if left exposed. If you love this easy peanut butter fudge recipe, you should check out myOld-Fashioned Homemade Peanut Brittlewhich has dozens of rave reviews, or theseFrosted Peanut Butter Blondies! How to. Hi Kelly! Hi Jessica, 3 solutions usually work for this you can microwave the fudge as a whole for 10-20 seconds to loosen it up before cutting. Have you heard of fantasy fudge? Cream: Cream the butter, peanut butter, and both kinds of sugars in a large bowl with a hand mixer or in a stand mixer fitted with the paddle attachment. I will make this again and again. I plan to use Semi-Sweet chocolate chips, since thats what we here like. So better avoid using it. and you can even use it to make a Fudge Starfish, or Fudge Hearts, and even Fudge Cauldrons. Ive tried two of your recipes and they were a hit! Steps. If desired, top with chopped peanuts or sprinkles. Yummy! Remove from heat, and stir in marshmallow creme, vanilla candy coating, and peanut butter until melted and smooth. Boil 3 minutes, stirring constantly. Did you try this recipe? Stirred in peanut butter and it was perfect! "I've used this recipe for years and it's perfect every time," according to Chad Ross. I'm so glad you all enjoyed the fudge. This is my go to website for almost everything. Best Sticky Date Pudding Recipe | Sticky Toffee Pudding, Moong Dal Halwa Recipe | Moong Dal Sheera, Clear Soup With Vegetables | Veg Lemon Coriander Soup, Dill Cucumber Salad | How To Make Creamy Cucumber Salad, Best Avocado Toast | How to make Avocado Toast, HEALTHY QUINOA SALAD | WEIGHT LOSS QUINOA SALAD, Mango Doughnuts (Donuts) With Mango Glaze, Best and Easy Chicken Biryani Recipe | How to Make Biryani, 34 INDIAN BREAKFAST RECIPES | NORTH & SOUTH INDIAN VEGETARIAN BREAKFAST, Best Indian Dessert Recipes | Easy Indian Sweets, EASY PEANUT BUTTER FUDGE | BEST NO BAKE FUDGE. Your email address will not be published. Im glad that the peanut butter isnt the chunky kind. 2 Ratings. Your email address will not be published. Welcome to Spend With Pennies! In a saucepan, cook peanut butter, vanilla, butter, and salt until well incorporated. Super easy and super creamy! This is seriously the most amazing peanut butter fudge I've ever made. 2023 Crazy for Crust. Transfer the fudge to the prepared pan, and let it set at room temperature for about 3 hours. For more information, read my disclosure policy. Store in the freezer in an airtight container or zip-top freezer bag. I remember my father-in-law years ago making chocolate fudge and adding cheerios to the mix at the end of the recipe to give a little more crunch to the fudge.. the fudge usually fell apart where the cheerios were, but it was still an enjoyable fudge. I folded in a cup of mini chocolate chips before placing in the pan and I also used the Reeses chocolate drizzle. Beat with an electric mixer until smooth, about 1 minute. Step 2 - Grease the foil with the butter. Stir in nuts; press onto bottom of prepared pan. What went wrong? Pour mixture into the prepared baking pan. For more recent updates, follow me onPinterest, Instagram, and Twitter. Your daily values may be higher or lower depending on your calorie needs. This recipe was originally posted on August 21, 2018. Add the vanilla, salt, and peanut butter. Prepare an 8"x8" square baking dish by lining it with parchment paper and set aside. Stirring constantly, continue to boil for 2 minutes. Your email address will not be published. Fudge fans and peanut butter lovers will enjoy this 3-ingredient recipe that comes together in under 5 minutes! For best results, slice the mini Reeses cups into three and add over the fudge then drizzle with melted chocolate. Watch how to make this recipe. Combine white chocolate and peanut butter chips together in a large microwave-safe mixing bowl. In fact, as soon as you pour the mixture into the dish you will notice it will start to firm up almost immediately. Add the salt if you prefer a salty/sweet fudge. square pan with foil; grease with butter. Over medium heat, combine the peanut butter, butter, vanilla, and salt in a saucepan. You need to boil this fudge for three minutes. It's no wonder why this is a popular treat among many people. Thank you! Press excess parchment paper, plastic wrap or aluminum foil directly over this fudge. For a cake, it will depend on the recipe. Easy, right? Combine the sugar, evaporated milk and cocoa in saucepan. It did melt in your fingers being I served it on a warm day. Boil, stirring constantly, 5 minutes. This recipe makes 20 servings, so you can savor it all week. Spray the bottom of a 13" x 9" baking pan. Thanks for sharing. Required fields are marked *. Thanks Inga. Thanks for this amazing recipe. easiest thing to make and tastes amazing!! Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Beat in egg. One of the best dessert to make this holiday season for a small family or a large crowd. Most easy peanut butter fudge recipes combine butter and peanut butter with a large amount of powdered sugar and a bit of vanilla. Heat on 50% power for 1 minute. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Sugar provides not only sweetness, but also moisture and structure to this peanut butter fudge. Thank you so much for dropping off some of this fudge at the fire station. Once the mixture comes to a full boil remove from heat. 1 piece: 67 calories, 3g fat (1g saturated fat), 0 cholesterol, 28mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein. Im sorry about that fudge can be SO finicky! Instructions. It has that classic soft fudge texture and is the perfect treat for sharing any time of year, but we especially love it during the holiday season! I tried to keep the recipe simple, so it used full bags of chips and a full (large) jar of peanut butter. Grease an 8x8-inch baking pan. If you want to make peanut butter fudge hearts for Valentine's Day, you can pour the fudge into silicone molds, then freeze the fudge, and simply pop it out of the mold. Thanks for sharing your easy peanut butter fudge recipe. You are right!!! Use unsalted butter and add a pinch of salt yourself. Im wondering if I did something wrong though? SpendWithPennies.com. Add the coconut oil and the liquid stevia to the mixing bowl. I'm glad your coworkers went nuts over this fudge!! If you have microwave, then it becomes a no-stove recipe. Immediately spread into prepared pan; cool slightly. When you are melting chocolate chips of any kind in the microwave, they will appear to hold their shape until you begin to melt them. Combine sugar and milk in a 3-quart saucepan. In a medium-size mixing bowl, combine the cake mix, peanut butter, oil, and egg. Peanut butter fudge was one of the flavors that surprised me. Place peanut butter and vanilla in a large bowl. As an Amazon Associate, we earn from qualifying purchases. This was really unique peanut butter fudge and my family loved it. Peanut butter, butter and confectioner's sugar. Press the fudge into prepared baking pan, smoothing the top with the back of a spatula or spoon. Add the Reese's minis to the top and gently . If your fudge comes out grainy or gritty, it's because the sugar didn't completely dissolve when cooking it. In this recipe we are making cannabis peanut butter for a single serving. Home | Recipes | Candy | Fudge | Foolproof Peanut Butter Fudge. Easy to follow, tried, tested and loved! In other words, Id like the fudge to taste as close to peanut butter straight from the jar as possible. I kept it in the fridge and just pulled pieces out that we wanted to eat which was fine. This rich and creamy Easy Peanut Butter Fudge is impossible to resist! This post may contain affiliate links. It's requested by my family, friends and co-workers during the holidays. 3. Ober u added the peanut butter and vanilla to the cream and sugar mixture it got solid! Refrigerate until firm. Attach 1 marshmallow cookie even with 1 edge of each oatmeal cookie to resemble body and fan of tail. Stir in the sugars, followed by the remaining ingredients: Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. All you need to make peanut butter fudge are three basic ingredients. I made a half batch. Simple Ingredients for homemade peanut butter fudge. It is so different in texture and in flavor than anything I've ever tried before. Boil at a rapid boil for 3 minutes, stirring constantly, then remove from the heat. Mix:Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. Spread evenly with peanut butter and roll into a log, peeling back wax paper as you go. Microwave Peanut Butter Chocolate Swirl Fudge. Stir in vanilla extract until combined. or until peanut butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended. One bag white and one 16 oz jar of extra crunchy Jiff peanut butter. I'm sure you've found it a good idea to allow it to sit at room temperature for a little while before eating. Boil for two minutes, then remove from the heat and stir in the milk and vanilla. I'm glad you enjoyed this easy fudge. No candy thermometer, no stove, just a few simple steps to make this decadent fudge. Tastes amazing but certainly not fudge more a gloop! Allow the peanut butter and white chips to melt slowly over low heat, stirring often. Before you begin, I thought I'd answer some of the most commonly asked questions about making this microwave peanut butter fudge. The peanut butter fudge is sooooo good! Be sure to watch this video to see how to make these easy microwave peanut butter fudge using just four ingredients. Pour melted mixture into sugar mixture. Stir mixture and heat again for 30 seconds; stir again until thoroughly blended. Since one of the two ingredients is cream cheese frosting, it's best to refrigerate this peanut butter fudge. Then, line an 88 baking dish with parchment paper and pour the peanut butter fudge mixture into it. Remove from the heat and add the peanut butter and vanilla. In a medium-size microwave-safe bowl, add the unsalted butter and the creamy peanut butter. Use a spatula to distribute it evenly over the parchment paper. The recipe below is good for ketosis. Pour in peanut butter mixture and beat with an electric mixer until smooth; pour into an 8x8-inch dish. I can't wait to make the peanut butter fudge topped with chocolate ganache. Pour peanut butter over chocolate layer. 8. However, this is how I prepare it every single time, using four of my favorite items. In a large, heavy saucepan, combine the butter, the white sugar, the brown sugar, and the milk. Let harden. I have used salted butter in the recipe as I prefer sweet and salty fudge. Just make sure you time the 2 minutes starting from a full rolling boil and that you sift the powdered sugar and mix it until smooth. 7. You can use Skippy or Jif Naturals, but not a fully natural peanut butter. Lightly mist an 8x8-inch pan with non-stick spray, and line with parchment. SCOTTSDALE, Ariz., Feb. 22, 2023 /PRNewswire/ -- This spring, Cold Stone Creamery is taking the chocolate and peanut butter combination to a new level with their REESE'S Peanut Butter Cup Ice . Step 3 - In a heavy saucepan on the stove-top over medium heat, combine the sugar and milk, stirring constantly. ** Nutrient information is not available for all ingredients. This recipe is almost like my favorite fudge recipebut mine i only use the Reese peanut butter chips, a can of sweetened condensed milk and a teaspoon of vanilla, i heat the milk and pb chips together for a minute in the microwave, and then add the vanilla, and stir real wellput in a brownie pan and then let it sit in the fridge for at least an hour to an hour and a half. Mini Peanut Butter Cups are really good in this recipe but you can swap it for any peanut butter candies youd like. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Roll out out mixture between 2 sheets wax paper to 1/4" thick rectangle. For thinner fudge pour into two 8 inch or 9 inch square pans. How did the fudge set? To take this peanut butter fudge recipe to the next level, add mini Reeses cups and drizzle chocolate over the top! No change in any ingredients or amounts necessary. 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